Description
You get two pieces of our delicious Vegan White Sausage (boudin).
PRODUCT INFO
This product lasts 3 weeks in the fridge in its unopened packaging in a cold fridge. Once opened, consume within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)
INGREDIENTS / ALLERGIES
Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.
COOKING INSTRUCTIONS
This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!
NUTRITIONAL VALUE (per 100 g)
Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g
Nicolas –
Jean -José Deloos –
Stijn –
Tine D. –
Van de ‘worst’ mijn favoriet
Anonymous –
fedeboddi –
Hi Kim, thanks for the feedback! Is it a matter of flavour or just the bigger size?
The Vegan Butchers
Kim Vangansewinkel –
We preferred the smaller one, at the beginning. (This one is very big)
Didier Verstringe –
Sandrine Delier –
Fabio –
I hate the meat &bloody boudin, whereas this one is great!
Willem –
We call it white sausage and we like it a lot
Paola –
Succulent
Maud S. –
Super bon, j’adore les raisins dedans qui donnent un petit goût sucré. Un peu comme les boudins aux périodes de fêtes de fin d’année.
Fabio B. –
Christine B. –
Vraiment très bon j’en recommanderai