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Vegan white sausage

(45 customer reviews)

Our Vegan White Sausage is a must for those who long for a vegan version of the Belgian/French boudin (served with apple ‘compote’ and mashed potatoes, of course) but also for a different flavour and texture to add on your barbecue, in a salad, in a casserole…

7,90

Description

You get two pieces of our delicious Vegan White Sausage (boudin).

PRODUCT INFO

This product lasts one month in the fridge in its unopened packaging in a cold fridge. Once opened, consume within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!

NUTRITIONAL VALUE (per 100 g)

Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g

Additional information

Weight300 g

45 reviews for Vegan white sausage

4.7
Based on 45 reviews
Showing 10 of 45 reviews (4 star). See all 45 reviews
  1. English

    Sylvie

  2. English

    Stijn

  3. English

    Didier Verstringe

  4. English

    Fabio B.

  5. English

    Bert Bauwens

    beWallonia, Belgium

  6. English

    Raphael F.

  7. English

    Kim V.

    beBelgium

    I like the more small size it had.

  8. English

    Vossen Kelly

    beWallonia, Belgium

    Goood! Maybe the sultanas could be a little more juicy, but really life changing already!

  9. English

    Samuel Letecheur

    beBrussels Capital, Belgium

  10. English

    Florent Lardinois

    beFlanders, Belgium

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