The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan white sausage

(44 customer reviews)

Our Vegan White Sausage is a must for those who long for a vegan version of the Belgian/French boudin (served with apple ‘compote’ and mashed potatoes, of course) but also for a different flavour and texture to add on your barbecue, in a salad, in a casserole…

7,90

Description

You get two pieces of our delicious Vegan White Sausage (boudin).

PRODUCT INFO

This product lasts 3 weeks in the fridge in its unopened packaging in a cold fridge. Once opened, consume within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!

NUTRITIONAL VALUE (per 100 g)

Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g

Additional information

Weight300 g

44 reviews for Vegan white sausage

4.7
Based on 44 reviews
  1. English

    Cyndee M.

  2. English

    Thomas Debouverie

  3. English

    Natalie Van Kriekingen

  4. English

    Jonathan B.

    Good flavour, not too dry, not too soft. I tried it with mustard, yummy

  5. English

    Joost

  6. English

    Anonymous

  7. English

    VERONIQUE P.

    beBelgium

  8. English

    VERONIQUE P.

    beBrussels Capital, Belgium

  9. English

    Bert Bauwens

    beWallonia, Belgium

  10. English

    Natalie

    beBrussels Capital, Belgium

  11. English

    Raphael F.

  12. English

    Günther H.

    beFlanders, Belgium

    Really good

  13. English

    Kim V.

    beBelgium

    I like the more small size it had.

  14. English

    Johannes Grillet

    beBrussels Capital, Belgium

  15. English

    Vossen Kelly

    beWallonia, Belgium

    Goood! Maybe the sultanas could be a little more juicy, but really life changing already!

  16. English

    Lucye Van Bever

    beNamur, Belgium

  17. English

    Anonymous

    beBrussels Capital, Belgium

    J’adore, froid ou chaud. Super texture, super goût.

  18. English

    Anonymous

    beBrussels Capital, Belgium

  19. English

    ann de schrijver

    beBelgium

    zeer lekker afsmakend

  20. English

    Anonymous

    beBrussels Capital, Belgium

  21. English

    Nicolas Descamps

    beWallonia, Belgium

  22. English

    Samuel Letecheur

    beBrussels Capital, Belgium

  23. English

    Natalie V.

    beBelgium

  24. English

    Andrei M.

    beBelgium

    Loved the boudins!

  25. English

    Nadège Maveau

    beBelgium

    Un vrai plaisir gustatif ! Cette touche sucrée et fraîche des raisins était parfaite.

  26. English

    Jonathan Vandersmissen

    frHauts-de-France, France

    Les meilleurs boudins

  27. English

    Florent Lardinois

    beFlanders, Belgium

  28. English

    Katarina

    beWallonia, Belgium

  29. English

    Vossen Kelly

    beWallonia, Belgium

  30. English

    Caroline

    beBelgium

    Soooo delicious! A real winter dish!

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