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Vegan white sausage

(45 customer reviews)

Our Vegan White Sausage is a must for those who long for a vegan version of the Belgian/French boudin (served with apple ‘compote’ and mashed potatoes, of course) but also for a different flavour and texture to add on your barbecue, in a salad, in a casserole…

7,90

Description

You get two pieces of our delicious Vegan White Sausage (boudin).

PRODUCT INFO

This product lasts one month in the fridge in its unopened packaging in a cold fridge. Once opened, consume within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!

NUTRITIONAL VALUE (per 100 g)

Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g

Additional information

Weight300 g

45 reviews for Vegan white sausage

4.7
Based on 45 reviews
5 star
73
73%
4 star
22
22%
3 star
4
4%
2 star
0%
1 star
0%
Showing 33 of 45 reviews (5 star). See all 45 reviews
  1. English

    Sandrine Delier

  2. English

    Fabio

    I hate the meat &bloody boudin, whereas this one is great!

  3. English

    Willem

    We call it white sausage and we like it a lot

  4. English

    Paola

    Succulent

  5. English

    Maud S.

    Super bon, j’adore les raisins dedans qui donnent un petit goût sucré. Un peu comme les boudins aux périodes de fêtes de fin d’année.

  6. English

    Christine B.

    Vraiment très bon j’en recommanderai

  7. English

    Cyndee M.

  8. English

    Thomas Debouverie

  9. English

    Natalie Van Kriekingen

  10. English

    Jonathan B.

    Good flavour, not too dry, not too soft. I tried it with mustard, yummy

  11. English

    Joost

  12. English

    Anonymous

  13. English

    VERONIQUE P.

    beBelgium

  14. English

    VERONIQUE P.

    beBrussels Capital, Belgium

  15. English

    Natalie

    beBrussels Capital, Belgium

  16. English

    Günther H.

    beFlanders, Belgium

    Really good

  17. English

    Johannes Grillet

    beBrussels Capital, Belgium

  18. English

    Lucye Van Bever

    beNamur, Belgium

  19. English

    Anonymous

    beBrussels Capital, Belgium

    J’adore, froid ou chaud. Super texture, super goût.

  20. English

    Anonymous

    beBrussels Capital, Belgium

  21. English

    ann de schrijver

    beBelgium

    zeer lekker afsmakend

  22. English

    Anonymous

    beBrussels Capital, Belgium

  23. English

    Nicolas Descamps

    beWallonia, Belgium

  24. English

    Natalie V.

    beBelgium

  25. English

    Andrei M.

    beBelgium

    Loved the boudins!

  26. English

    Nadège Maveau

    beBelgium

    Un vrai plaisir gustatif ! Cette touche sucrée et fraîche des raisins était parfaite.

  27. English

    Jonathan Vandersmissen

    frHauts-de-France, France

    Les meilleurs boudins

  28. English

    Katarina

    beWallonia, Belgium

  29. English

    Vossen Kelly

    beWallonia, Belgium

  30. English

    Caroline

    beBelgium

    Soooo delicious! A real winter dish!

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