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Vol-au-vegan
Vol-au-vegan, aka Belgium’s favourite comfort food: where meaty chic’n chunks meet a creamy, plant-based sauce enriched by champignons and fresh parsley. Belgitude at its best, 100% meat-free!
€19,50
Description
You get 1 kg of delicious Vol-au-vegan. Good for at least 3 to 4 portions.
PRODUCT INFO
Weight: 1000 g. (price per kg: €19,5)
Please refer to the product label for the indicated shelf life. Keep VERY cold. Once opened, consume within one day. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vegan Chicken-seitan (Wheat gluten, chickpeas, organic coconut oil, sunflower oil, tofu, miso, sugar, onion, salt), water, soy cream, soy milk, flour, mushrooms, nutritional yeast, spices, salt.
Allergies: Contains soy, gluten, celery, mustard. May contain traces of sesame, nuts.
COOKING INSTRUCTIONS
Take the sauce out of the packaging and warm up in a saucepan or in the microwave. Our suggestion: Serve with baked potatoes or fries and, of course, a good scoop our vegan Mayo.
Additional information
| Weight | 1000 g |
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115 reviews for Vol-au-vegan
| 5 star | 74% | |
| 4 star | 20% | |
| 3 star | 5% | |
| 2 star | 0% | |
| 1 star | 0% |
Only logged in customers who have purchased this product may leave a review.
nathalie willems –
Nicolas –
Nina R. –
Exceptionnelle !
Thierry. –
un régal
Aurélie –
Anonymous –
Nerina Antoniolli –
J’ai préféré cette fois-ci car les morceaux étaient coupés plus petits, c’est meilleur ! La sauce est excellente, il y a une bonne quantité, je serais pour avoir un peu plus de champignons 😊
Willem D’Hondt –
Adelgonde Calmeyn –
Thierry. –
Saveur incroyable
Ann –
Jasmine L. –
Linda Wallez –
Nancy De Boeck –
Lucky W. –
Loved it!
Peter Somers –
Linda Wallez –
J’apprécie plus la nouvelle recette
frank Vanwelkenhuysen –
Simply perfect. Very smooth saus. Will be on my next order again.
Elaine –
Ordering again!
Liesbeth –
Caitlin –
This made my Belgian husband so happy- it was delicious and had generous portions!
Linda Max –
EMMY –
Superlekker
Thierry. –
Bluffant (et délicieuse sauce)
Nico Vannieuwenhuyse –
lekker en mooie textuur