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Vegan Minced Meat
Rated 4.74 out of 5 based on 27 customer ratings
(27 customer reviews)€8,00
Our vegan minced meat is THE versatile ingredient you need in your kitchen. Give it a go and get addicted!
Description
You get a big pack with half a kilo vegan minced meat (500g).
PRODUCT INFO
Weight: 500 g
The ground vegan minced meat lasts one week in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, organic nutritional yeast, organic beet powder, liquid smoke, brown sugar (less then 1%), spices, salt.
Allergies: Contains soy, gluten, celery. May contain traces of sesame, nuts, mustard.
COOKING INSTRUCTIONS
Mix it with some “egg” replacers (such as chickpea flour) and make “meat”balls and burger patties, experiment for the perfect bolognese, or stuff your bell peppers and roasted vegetables. Whatever you might come up with, our Vegan Minced “Meat” will not disappoint.
Additional information
| Weight | 500 g |
|---|
Paola Casini –
Fabio –
We use it for many preparation, very versatile
Meg –
Perfect for spaghetti sauce
Fabio B. –
Béatrice Dechamps –
Thierry. –
Parfait pour un spaghetti bolo ou un hachis parmentier
Sabine G. –
Very good
Thierry. –
Joost –
Paul M. –
Excellent! Best I’ve ever had.
Sarah –
Misschien niet echt de smaak die ik had verwacht. Heb het nog heel veel bij gekruid.
Joost V. –
Appignani Paola –
Ho preparato un ragù, buonissimo
Stijn –
perfect for ‘meatballs’ !!
Fabio –
Caroline De campos –
Anonymous –
Aurélie C. –
Mary-Jo Mullarkey –
Philip Amaral –
I made a veggie stew with this and it was great. Nice flavour on its own but also great seasoned. A zillion times better than any store-bought version!
Sylvain –
Catherine Xu –
Hanne –
lekker, heb deze krokant laten bakken tot ‘spekjes’. ideaal voor over een pasta carbonara
Sylvain –
Hanne –
De spaghettisaus was nog nooit zo lekker en vol van smaak
Maarten W. –
Senna Rees –
I tried many and mostly it’s not great to eat in itself and has to become part of something else. This one is the exception that you can have by itself, though it gets better when added to other things. I tried it in a lasagna and it worked out great.