Vegan Egg spread

Rated 4.72 out of 5 based on 42 customer ratings

€8,30

Back-to-school discount: – 1 euro

Believing that eggs can’t be made vegan? Think again! The authentic ‘eggy’ flavour in a fresh, satisfying spread.

If you are addicted to your sandwiches and tartines, this Vegan ‘Egg’ spread is definitely worth a try. Worst thing that can happen is ending up eating it straight from the pot (we do not judge over here).

PRODUCT INFO

Weight: 300 g.
The vegan ‘egg’ spread lasts 5 days in a cold fridge (<7°C). Not suitable for freezing.

INGREDIENTS / ALLERGIES

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains gluten, mustard, soy. May contain traces of sesame, celery, nuts.

COOKING INSTRUCTIONS

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh.

42 reviews for Vegan Egg spread

Rated 5 out of 5
Anonymous – September 14, 2021
Smart use of the texture of pasta to replace egg white
Rated 5 out of 5
Senna Rees – September 8, 2021
Delicously thick and creamy sauce, with that texture. But it’s the sour plus spices that really lift this one up. I can snack on this all day with a piece of bread.
Rated 5 out of 5
Jürgen – July 20, 2021
Rated 5 out of 5
Tinne – June 30, 2021
zeer lekker
Rated 4 out of 5
Brenda – June 8, 2021
Rated 5 out of 5
Herlinde – June 2, 2021
Delicious
Rated 5 out of 5
David Desiron – June 2, 2021
Rated 5 out of 5
Chiara F. – May 5, 2021
Rated 5 out of 5
Anonymous – May 4, 2021
Rated 5 out of 5
David D. – April 23, 2021
Bluffant de ressemblance dans le goût et la texture, mais tellement plus léger que son équivalent d’origine animale.
Rated 5 out of 5
Anonymous – April 8, 2021
Rated 4 out of 5
Sandra V. – April 7, 2021
I like eggs so this one is a treat for me. This batch tasted better than the first one I ordered. Probably depends on who mades the batch.