Vegan Egg spread

You get a big pot of 300 g Vegan Egg spread.

Weight: 300 g.
The vegan ‘egg’ spread lasts 5 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains gluten, mustard, soy. May contain traces of sesame, celery, nuts.

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.

Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g