If you are addicted to your sandwiches and tartines, this Vegan ‘Egg’ spread is definitely worth a try. Worst thing that can happen is ending up eating it straight from the pot (we do not judge over here).

PRODUCT INFO

Weight: 300 g.
The vegan ‘egg’ spread lasts 5 days in a cold fridge (<7°C). Not suitable for freezing.

INGREDIENTS / ALLERGIES

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains gluten, mustard, soy. May contain traces of sesame, celery, nuts.

COOKING INSTRUCTIONS

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh.

35 reviews for Vegan Egg spread

Rated 5 out of 5
Chiara F. – May 5, 2021
Rated 5 out of 5
Anonymous – May 4, 2021
Rated 5 out of 5
David D. – April 23, 2021
Bluffant de ressemblance dans le goût et la texture, mais tellement plus léger que son équivalent d’origine animale.
Rated 5 out of 5
Anonymous – April 8, 2021
Rated 4 out of 5
Sandra V. – April 7, 2021
I like eggs so this one is a treat for me. This batch tasted better than the first one I ordered. Probably depends on who mades the batch.