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Vegan Egg spread
€8,30
Back-to-school discount: – 1 euro
Believing that eggs can’t be made vegan? Think again! The authentic ‘eggy’ flavour in a fresh, satisfying spread.
This Vegan ‘Egg’ spread is definitely worth a try. Excellent for your daily bread!
PRODUCT INFO
Weight: 300 g.
The vegan ‘egg’ spread lasts 5 days in a cold fridge (<7°C). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains gluten, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh.
50 reviews for Vegan Egg spread
Only logged in customers who have purchased this product may leave a review.
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Kristof Van Den Bergh –
Jessie P. –
Sophie Kerger –
LaKisha –
Very egg-y. Delicious!
Anonymous –
Krzysztof J. –
Valentine V. –
+: even smells like eggs… a pot lasts max 2 days in my household of just two people. Alone on a cracker it’s already great. Very good job!
-: it’s my own preference but I’d like it more creamy than vinegar-ish
Sonja Van Duyse –
Anonymous –
Smart use of the texture of pasta to replace egg white
Senna Rees –
Delicously thick and creamy sauce, with that texture. But it’s the sour plus spices that really lift this one up. I can snack on this all day with a piece of bread.
Jürgen –
Tinne –
zeer lekker
Brenda –
Herlinde –
Delicious
David Desiron –
Chiara F. –
Anonymous –
David D. –
Bluffant de ressemblance dans le goût et la texture, mais tellement plus léger que son équivalent d’origine animale.
Anonymous –
Sandra V. –
I like eggs so this one is a treat for me. This batch tasted better than the first one I ordered. Probably depends on who mades the batch.