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Vegan Egg spread
€8,30
Believing that eggs can’t be made vegan? Think again! The authentic ‘eggy’ flavour in a fresh, satisfying spread.
If you are addicted to your sandwiches and tartines, this Vegan ‘Egg’ spread is definitely worth a try. Worst thing that can happen is ending up eating it straight from the pot (we do not judge over here).
PRODUCT INFO
Weight: 300 g.
The vegan ‘egg’ spread lasts 5 days in a cold fridge (<7°C). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains gluten, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh.
28 reviews for Vegan Egg spread
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Anonymous –
katrien v. –
fijne textuur en vooral heel erg lekker!
dennis van dyck –
very tasty, an absolute recommendation.
Anonymous –
Mauro Pirodda –
Anonymous –
Lieve –
Geweldig geweldig geweldig
Evi –
Very and with an authentic ‘egg odour’
David Desiron –
Senna Rees –
Can’t stop eating it.
Nore W. –
Jürgen –
Nicola –
I wasn’t sure what to expect with this, but it’s really good! The combination of texture and flavour make it very much like real egg salad.
Lore Vanhellemont –
Julie Swennen –
David D. –
Anonymous –
Anonymous –
Anuschka V. –
Heerlijk! Onmisbaar geworden.
Jürgen –
Brenda C. –
Sandra V. –
Smaakt echt naar eiersalade.
Anne-Lore –
Anonymous –
Anonymous –
Lekkere tekstuur!
Senna Rees –
Hanne –
Mocht pittiger, maar qua structuur super!
Lola –