Vegan Mozzarella
€4,90 – €9,00
THÉ vegan mozzarella, soft and juicy, this beauty does not have anything to envy to its dairy version. It’s time to pimp up those salads! Also delicious on pizza, lasagna,…
You get one big ball of mozzarella, two if you choose the 400 g option.
PRODUCT INFO
Conservation: This product can be kept for 10 days in its container, completely covered in water, in a cold fridge (<5°). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy and gluten.
COOKING INSTRUCTIONS
Presentation/cooking: Our mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Weight | N/A |
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Weight | 200 g, 400 g |
47 reviews for Vegan Mozzarella
Only logged in customers who have purchased this product may leave a review.
Diego B. –
Throwback! Stevige, heel lekkere en veelzijdige mozzarella
Paola –
Addictive
Cyndee M. –
Nancy Jonckheere –
Cindy V. –
Zeer lekker en stevig van structuur
Dimitri Vantorre –
Great mozza, recommend!
Maria Messina –
Sean V. –
Nicolas –
Only tried it on pizza but very nice
Elena Nedkova –
Joost –
Best Mozzarella in town
Kelly C Vossen –
Not really getting close to the original mozzarella when eaten raw, but when you warm it up on some pasta, pizza or else, it is delicious (and cruelty-free duh)!
VERONIQUE P. –
Anonymous –
Danijela –
Very good
Anonymous –
Anonymous –
very good