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Vegan Mozzarella
Rated 4.58 out of 5 based on 50 customer ratings
(50 customer reviews)€4,90 – €9,00
THÉ vegan mozzarella, soft and creamy. No pizza is complete with this delicacy. 😁
Description
You get one ball of mozzarella, two if you choose the 400 g option.
PRODUCT INFO
Conservation: This product can be kept for 10 days in the packaging, completely covered in water, in a cold fridge (<5°). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy and gluten.
COOKING INSTRUCTIONS
Presentation/cooking: Our mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Additional information
| Weight | N/A |
|---|---|
| Weight | 200 g, 400 g |
Reviews (50)
50 reviews for Vegan Mozzarella
Only logged in customers who have purchased this product may leave a review.
Marianne Frederick –
Paulina –
Tasty and creamy, but would be amazing to have some more stringy texture
Stephen Michael –
Not tried yet
Diego B. –
Throwback! Stevige, heel lekkere en veelzijdige mozzarella
Paola –
Addictive
Cyndee M. –
Nancy Jonckheere –
Cindy V. –
Zeer lekker en stevig van structuur
Dimitri Vantorre –
Great mozza, recommend!
Maria Messina –
Sean V. –
Nicolas –
Only tried it on pizza but very nice
Elena Nedkova –
Joost –
Best Mozzarella in town
Kelly C Vossen –
Not really getting close to the original mozzarella when eaten raw, but when you warm it up on some pasta, pizza or else, it is delicious (and cruelty-free duh)!
VERONIQUE P. –
Anonymous –
Danijela –
Very good
Anonymous –
Anonymous –
very good