Vegan Spicy shreds are great to make kebab-style snacks, already marinated in a homemade spicy sauce, ready to saute in the pan and devour!
You get 500 g (half a kilo) of vegan spicy shreds. Good for two/three portions.
This product last one week in a cold fridge. You can freeze them easily up to three months.
Wheat gluten, water, chickpeas, tofu, hot sauce, water, spices, garlic, brown sugar, agave, salt.
Allergens: Soy, wheat, celery. Might contain traces of mustard and nuts.
Bake in a hot pan with some oil, until they are nice and caramelised.
Kcal 192 | Fats 3,40 g | Saturated fats 0,49 g | Carbohydrates 7,40 g | Sugars 0,18 g | Fibres 0,86 g | Protein 32,77 g | Sodium 0,16 g | Salt 0,41 g
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