Vegan white sausage
eiwit proteine boudin

Vegan white sausage

(44 customer reviews)

€7,90

Our Vegan White Sausage is a must for those who long for a vegan version of the Belgian/French boudin (served with apple ‘compote’ and mashed potatoes, of course) but also for a different flavour and texture to add on your barbecue, in a salad, in a casserole…

Description

You get two pieces of our delicious Vegan White Sausage (boudin).

PRODUCT INFO

This product lasts 1 week in the fridge in its original packaging at <4°. Once open, eat within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, vital wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Gluten, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!

NUTRITIONAL VALUE (per 100 g)

Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g

44 reviews for Vegan white sausage

4.7
Based on 44 reviews
5 star
75
75%
4 star
20
20%
3 star
4
4%
2 star
0%
1 star
0%
  1. English

    Nicolas –

  2. English

    Jean -José Deloos –

  3. English

    Stijn –

  4. English

    Tine D. –

    Van de ‘worst’ mijn favoriet

  5. English

    Anonymous –

  6. English

    fedeboddi –

    Hi Kim, thanks for the feedback! Is it a matter of flavour or just the bigger size?
    The Vegan Butchers

  7. English

    Kim Vangansewinkel –

    We preferred the smaller one, at the beginning. (This one is very big)

  8. English

    Didier Verstringe –

  9. English

    Sandrine Delier –

  10. English

    Fabio –

    I hate the meat &bloody boudin, whereas this one is great!

  11. English

    Willem –

    We call it white sausage and we like it a lot

  12. English

    Paola –

    Succulent

  13. English

    Maud S. –

    Super bon, j’adore les raisins dedans qui donnent un petit goût sucré. Un peu comme les boudins aux périodes de fêtes de fin d’année.

  14. English

    Fabio B. –

  15. English

    Christine B. –

    Vraiment très bon j’en recommanderai

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Vegan white sausage
Vegan white sausage
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