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Vegan white sausage (boudin)
€7,90
On request of many we have added this popular sausage to our permanent range. Dried apricots and sultanas give the extra tasty touch to the Vegan white sausage (boudin).
You get two big, delicious hand-made vegan white sausages (boudin).
PRODUCT INFO
This product lasts 1 week in the fridge in its original packaging at <4°. Once open, eat within 3 days. Suitable for freezing. Weight: 2 sausages of about 180 g (=360 g)
INGREDIENTS / ALLERGIES
Wheat bread, vital wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Gluten, soy, celery. Might contain traces of mustard and nuts.
COOKING INSTRUCTIONS
This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!
NUTRITIONAL VALUE (per 100 g)
Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g
| Weight | 300 g |
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Tine D. –
Van de ‘worst’ mijn favoriet
Anonymous –
fedeboddi –
Hi Kim, thanks for the feedback! Is it a matter of flavour or just the bigger size?
The Vegan Butchers
Kim Vangansewinkel –
We preferred the smaller one, at the beginning. (This one is very big)
Didier Verstringe –
Sandrine Delier –
Fabio –
I hate the meat &bloody boudin, whereas this one is great!
Willem –
We call it white sausage and we like it a lot
Paola –
Succulent
Maud S. –
Super bon, j’adore les raisins dedans qui donnent un petit goût sucré. Un peu comme les boudins aux périodes de fêtes de fin d’année.
Fabio B. –
Christine B. –
Vraiment très bon j’en recommanderai