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Vegan white sausage

(46 customer reviews)

Our Vegan White Sausage is a must for those who long for a vegan version of the Belgian/French boudin (served with apple ‘compote’ and mashed potatoes, of course) but also for a different flavour and texture to add on your barbecue, in a salad, in a casserole…

7,90

Description

You get two pieces of our delicious Vegan White Sausage (boudin).

PRODUCT INFO

This product lasts one month in the fridge in its unopened packaging in a cold fridge. Once opened, consume within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!

NUTRITIONAL VALUE (per 100 g)

Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g

Additional information

Weight300 g

46 reviews for Vegan white sausage

4.7
Based on 46 reviews
5 star
73
73%
4 star
21
21%
3 star
4
4%
2 star
0%
1 star
0%
Showing 34 of 46 reviews (5 star). See all 46 reviews
  1. English

    Willem

  2. English

    Jean -José Deloos

  3. English

    Tine D.

    Van de ‘worst’ mijn favoriet

  4. English

    Anonymous

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