Description
You get a big vegan garlic salami, suitable for around three portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Garlic Salami lasts 6 weeks in a cold fridge (<7°C), in the unopened packaging. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Margot –
Lekker, maar smaakte vooral naar seitan met look, ik miste een beetje de salami smaak.
Jean -José Deloos –
Sandro Iacono –
Très bon goût, niveau texture un peu sec
Maria –
Definitely delicious..only a bit too dry :/
kennis christophe –
ann de schrijver –
lekker maar eerder wat droger, niet zo perce mijn smaak, maar das echt persoonlijk
Anonymous –
Krzysztof J. –
Laurence –
Lien Depoorter –
Laura G. –
Stijn –
Mary-Jo Mullarkey –
Herlinde –
Great taste. A bit dryer then the pepper salami though.
Laura G. –
Sandra V. –
Oya –
Good for mixing with other dishes, great on sandwiches, mixed is pasta sauces …
Caroline De campos –
Ana –
Nadège Maveau –
Trui –
Evelien –
Mauro Pirodda –
Buon sostituto alla salsiccia secca animale. Da provare!
Nils –