Description
You get a big vegan garlic salami, suitable for around three portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Garlic Salami lasts 6 weeks in a cold fridge (<7°C), in the unopened packaging. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Linda Wallez –
Nicolas –
Linda Wallez –
Sandrine –
Amber –
The garlic salami is one of my favorite VB products, really great on toast or bread or just as a snack.
Tine D. –
Njamie 😋
Elvira –
Adil Bouras –
Kim Vangansewinkel –
Diego B. –
Intense looksmaak. In dunne plakjes ook heerlijk op pizza
Jessica R. –
Nadège –
Günther H. –
Full of taste
Kim V. –
Nadège –
Samuel Letecheur –
Marta M. –