Weekly Specials: Frangipane cake and Cannelloni
Pralin and Speculoos Mousse
Our NEW dessert of the month is here: Welcome our Pralin and Speculoos Mousse!
A decadent plant-based mousse of speculoos cream with hints of amaretto. At its heart: our signature handmade praliné: roasted hazelnuts blended with golden caramel into a smooth, nutty cream. Finished with a crunchy topping of praliné (hazelnut and caramel shards). Rich, refined, and irresistible.
€6,00
Description
You get one pot (around 180 gr) of our incredible Pralin and Speculoos Mousse !
PRODUCT INFO
Our Pralin and Speculoos Mousse lasts 6 days in a cold fridge. NOT suitable for freezing.
INGREDIENTS / ALLERGIES
Soy milk, silken tofu, speculoos paste, coconut oil, powder sugar, amaretto liquor, hazelnut, brown sugar.
Allergens: Wheat, soy, hazelnut. Might contain traces of other nuts.
SERVING INSTRUCTIONS
Serve cool from the fridge.
Additional information
| Weight | 150 g |
|---|
1 review for Pralin and Speculoos Mousse
| 5 star | 100% | |
| 4 star | 0% | |
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Sylvie –
Nathalie Defloor –
very nice an smooth
guillaume.lepolain –
This was soooooo good!