Description
The roast is suitable for at least 5 to 6 people and comes with 750 ml of delicious gravy! The leftovers can be frozen, and make for an excellent ‘après-fêtes’ meal!
PRODUCT INFO
The roast + gravy lasts 7 days in a cold fridge (<4°) in its vacuumed packaging. Once opened, consume within 2 days. Both are suitable for freezing, up to 3 months.
INGREDIENTS / ALLERGIES
Allergens of the roasts: Wheat, soy, celery, mustard, hazelnuts. Might contain traces of sesame and other nuts.
Allergens of the gravy: Sulphites, soy, celery, mustard.
COOKING INSTRUCTIONS
Entire roast: Place the vegan roast on a baking tray with some parchment paper; if you wish, brush with a mix of oil or melted vegan butter (we already glazed the roast) Bake in the oven at 180°C for 20 to 25 minutes.
If you don’t wish to prepare the whole roast: Slice up in slices of +/- 1 cm and bake in a pan with some oil or vegan butter, a few minutes per side.
Heat up the gravy in a small pot or in a container suitable for the microwave. Pour on the sliced roast and enjoy!
Sarah Vandersmissen –
Vegan Butcher’s est une super équipe dévouée, conviviale et qui travaille beaucoup pour nous cuisiner avec passion ce délicieux rôti qui a séduit toute la famille ! Un grand merci ! Grâce à vous, on a passé un merveilleux repas ! Fortement recommandé pour vos repas de fêtes ! (Et merci aussi pour votre gentillesse et compréhension face à ma distraction concernant les horaires… respect). Meilleurs vœux !
Rodrigue Soudant –
Diana Rucinschi –
Super juicy and tasty, my entire family loved it!
Inge –
Really good taste and nice texture