Description
A salty, smokey and pre-marinated vegan bacon. You get a packet with 200 g slices.
PRODUCT INFO
Weight: 200 g
The Vegan Bacon last one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within two days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.
COOKING INSTRUCTIONS
Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’
NUTRITIONAL VALUE (per 100 g) of the bacon (without marinade)
Kcal 192 | Fats 3,33 g | Saturated fats 0,56 g | Carbohydrates 12,67 g | Sugars 3,91 g | Fibres 1,47 g | Protein 28,21 g | Sodium 0,25 g | Salt 0,63 g
NUTRITIONAL VALUE (per 100 g) of the marinade
Kcal 495 | Fats 51,76 g | Saturated fats 5,60 g | Carbohydrates 4,87 g | Sugars 4,02 g | Fibres 0,39 g | Protein 1,79 g | Sodium 0,96 g | Salt 2,40 g
Anonymous –
Very nice texture ( though much thiner than bacon ) and lovely smoky taste ! We cut it into small pieces to add it to different dishes. A bit too salty to our taste ( = 4/5 ).
Marc en Annemie Dries –
Anonymous –
Joost V. –
Anonymous –
Samuel Letecheur –
Kristof Van Den Bergh –
Andrea JAEN –
Erik V. –
Anonymous –
Service was good. My daughter in law liked the bacon and will get it again. Only draw back to pickup was finding parking. On a beautiful day, walking the neighborhood was nice.
Kyra De Launois –
Très bon
Ignace Alvarez –
Anonymous –
Anonymous –
Anais Bonnel –
Mike Spysschaert –
Stefanie –
Stefanie –
stef d’huyvetter –
not eaten yet
Anonymous –
Vera V. –
Lekker ,goed van smaak
Lieve –
Evi –
Nice taste and even with a crunchiness when fried.
Marc G. –
delicious but needs extra salt
Saskia –
Anonymous –
marc –
Anonymous –
Maureen –
Maarten W. –