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Vegan black bean burger
Wholesome, hearty and packed with plant-based protein: our Vegan Black Bean Burger delivers a satisfying bite with an impressive 31.06g of protein per 100g. Load it up with your favorite toppings, and enjoy a meal that’s as nutritious as it is delicious!
€5,50
Description
You get two burgers of hand-made, unique vegan black bean burgers.
PRODUCT INFO
Weight: 300 g.(2 x 150 g) (price per kg: €18,33)
Please refer to the product label for the indicated shelf life. Keep cold. Once open, consume within 2 days. When opened, consume within two days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Soy protein, black beans, wheat gluten, water, tofu, coconut oil, beet powder, garlic, onion, salt, spices.
Allergens: Contains soy, wheat. Can contain traces of nuts, sesame, celery.
COOKING INSTRUCTIONS
Bake 5 minutes in a pan, on medium heat, until the exterior is somewhat crunchy. Also great on the BBQ. Add some oil to avoid sticking.
NUTRITIONAL VALUE (per 100 g)
Kcal 270 | Fats 7,82 g | Saturated fats 2,00 g | Carbohydrates 14,46 g | Sugars 5,85 g | Fibres 9,94 g | Protein 31,06 g | Sodium 0,24 g | Salt 0,59 g
Additional information
| Weight | 300 g |
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85 reviews for Vegan black bean burger
| 5 star | 85% | |
| 4 star | 12% | |
| 3 star | 1% | |
| 2 star | 0% | |
| 1 star | 0% |
Only logged in customers who have purchased this product may leave a review.
Thierry. –
Excellent
Thierry Dognie –
Nicola D. –
Anonymous –
Willem D’Hondt –
Anonymous –
J’adore, bien chargé en protéines !
Ece A. –
Thierry. –
Chiara –
Joachim B. –
Great burgers packing a ton of protein!
Prisila S. –
We were pleasantly suprised by the texture! It was not mushy (as you would expect from a bean burger).
Mieke M. –
Heerlijk
Willem –
Thierry. –
Vraiment bon
Sean and Tam –
Béatrice –
Willem –
Thierry. –
Nico Vannieuwenhuyse –
lekker en mooie textuur
Ana –
LUC HENRIS –
Excellent product !
Chiara –
Love it. I actually find – in my personal opinion – that if you freeze it, then let it unfreeze a couple of hours then cook it you get better results as the center remains more tender
Anonymous –
Anne-Marie –
Tine D. –
Smaakt pittig lekker