Cheez fondue
A beloved classic of our cuisine, now fully vegan. Our Cheez Fondue is creamy, irresistibly cheesy and wonderfully stretchy.
The perfect indulgence for a cosy, cold autumn day.
€12,90
Description
You get 500 g of vegan cheez fondue, enough for 3-4 persons. The fondue comes in a practical vacuum bag which allows an easy portioning: just cut a small corner, squish out what you need, and store the rest in the fridge/freezer.
!! Want to save money and enjoy your fondue with our vegan charcuterie? Head over to the Fondue Party Pack!
PRODUCT INFO
Weight: 500 g. Please refer to the shelf life indicated on the packaging. Suitable for freezing: Defrost at room temperature and (optional) add a splash of milk or water in the pot when reheating.
INGREDIENTS / ALLERGIES
Water, cashew nuts, nutritional yeast, white wine, tapioca, natural cultures, sunflower oil, garlic, spices, agave, salt.
Allergens: Gluten, cashew nuts, sulphites. Might contain traces of mustard.
COOKING INSTRUCTIONS
Reheat the Vegan Cheez Fondue in a pot or in the specific fondue set, continuously stirring with a spatula. If needed, add a splash of plant-based milk or water to achieve the desired consistency (it tends to thicken the longer you store it in the fridge/freezer). Serve with bread, grilled sausage, vegan ham…or whatever you like in a fondue 😉
Additional information
| Weight | 500 g |
|---|
16 reviews for Cheez fondue
| 5 star | 75% | |
| 4 star | 25% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Jan M. –
It was very nice. I had to add oatmilk though.
Liesbeth –
Amazing vegan cheese fondue, even the cheese lovers loved this version!
Anonymous –
Lana Renard –
Amber –
I was really curious about trying the cheez fondue and it did not dissappoint, really nice flavor!
Olivia R. –
Extra ! Addictif
Anonymous –
Stijn –
Charline –
Nancy Jonckheere –
Tiffany Pascal –
Hélène –
Wafaa H. –
Very tasty! Even made a tartiflette with the left overs. A success.
Lea Rivière –
Omg it is insane how good this fondue is! I will eat this all winter long. My new favorite dish!!!
Anonymous –
Noé Renaux –