Description
You get a big vegan chorizo, suitable for multiple portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Chorizo lasts 5 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains wheat, soy, celery. Might contain traces of nuts and mustard.
COOKING INSTRUCTIONS
This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.
NUTRITIONAL VALUE (per 100 g)
Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g
Linda Wallez –
Mateja –
Could be spicier for my taste, but OMG, super good!
Nicola –
Jean -José Deloos –
Elvira –
Paulina –
Could be more spicy, but very good both raw and on pizza etc
Lucye Van Bever –
Jessica R. –
Hélène –
Sean V. –
Anonymous –
A bit too crumbly, but great taste.
Serge W. –
Anonymous –
I am Spanish I missed this favour very much, I will be buying these again to cook with lentejas.
Nadège –
Anonymous –
Marta M. –
Samuel Letecheur –
Sara Peria –
Krzysztof J. –
Diana Rucinschi –
Very tasty aroma and similar texture.
Laurence –
Good when cold, even better when cooked.
Anonymous –
Anonymous –
Pascale D. –
A really good taste but it is too soft, hard to cut, i would prefer a bit firmer.
Kyra De Launois –
Miammmm
Christine –
Sophie Tellier –