The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Cordon Bleu escalopes

(99 customer reviews)

The Cordon Bleu is a classic, and The Vegan Butcher made its’ own version filled with delicious artisanal vegan cheese and smokey ham. Let the cheese melt by baking it in the pan, and enjoy the aromas!

7,90

Description

You get a packet with two delicious, handmade vegan cordon bleu escalopes.

PRODUCT INFO

Weight: 300 g.(2x150g)

This product lasts 10 days in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a day. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, chickpeas, organic coconut oil, sunflower oil, tofu, water, apple vinegar, mustard, organic soy milk, miso, tomato paste, smoke aroma, nutritional yeast, beet powder, tapioca starch, soy sauce, brown sugar, salt, tapioca, spices, kappa carrageenan.

Allergies: Contains soy, wheat, celery, mustard. May contain traces of sesame, nuts.

COOKING INSTRUCTIONS

Fry the ‘cordon blue’ in a hot pan with some vegetable oil. Make sure it’s well cooked on both sides (a couple of minutes per side, until golden) so that the cheese inside has the time to melt.

Additional information

Weight300 g

99 reviews for Vegan Cordon Bleu escalopes

4.7
Based on 99 reviews
  1. English

    Jessie Mortelmans

    beBelgium

  2. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  3. English

    Pascale D.

    beBelgium

  4. English

    Rachael

    beBrussels Capital, Belgium

    I really enjoyed these. Be warned though – they are really filling!

  5. English

    Kyra De Launois

    beBrussels Capital, Belgium

    Super!

  6. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  7. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  8. English

    Ignace Alvarez

    huBudapest, Hungary

  9. English

    Pascale D.

    beBelgium

  10. English

    Tinne

    beBrussels Capital, Belgium

  11. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  12. English

    Didier V.

    beBelgium

  13. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  14. English

    Sanne Schepers

    beBrussels Capital, Belgium

  15. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  16. English

    Caroline Vrancken

    beBelgium

  17. English

    Sophie Tellier

    beWallonia, Belgium

  18. English

    Sylvie

    beWallonia, Belgium

    Très bon et encore meilleur quand il y a des légumes en accompagnement

  19. English

    Pedro Castro

    luLuxembourg, Luxembourg

    Good cordon bleu, to eat at home with a green salad

  20. English

    Florine

    beBelgium

    Delicious!

  21. English

    Caroline Celis

    beBelgium

  22. English

    Vanina Fernandez

    beWallonia, Belgium

    J’en recommanderai

  23. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  24. English

    Justyna C.

    beBrussels Capital, Belgium

  25. English

    Noelie Burlet

    beBelgium

    Unbelievable! New classic for us

  26. English

    Anonymous

    beBrussels Capital, Belgium

  27. English

    Daniel

    beWallonia, Belgium

  28. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  29. English

    Anonymous

    beFlanders, Belgium

    Wauw!!!!

  30. English

    Daniel

    beWallonia, Belgium

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