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Vegan Cordon Bleu escalopes

(100 customer reviews)

The Cordon Bleu is a classic, and The Vegan Butcher made its’ own version filled with delicious artisanal vegan cheese and smokey ham. Let the cheese melt by baking it in the pan, and enjoy the aromas!

7,90

Description

You get a packet with two delicious, handmade vegan cordon bleu escalopes.

PRODUCT INFO

Weight: 300 g.(2x150g)

This product lasts 10 days in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a day. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, chickpeas, organic coconut oil, sunflower oil, tofu, water, apple vinegar, mustard, organic soy milk, miso, tomato paste, smoke aroma, nutritional yeast, beet powder, tapioca starch, soy sauce, brown sugar, salt, tapioca, spices, kappa carrageenan.

Allergies: Contains soy, wheat, celery, mustard. May contain traces of sesame, nuts.

COOKING INSTRUCTIONS

Fry the ‘cordon blue’ in a hot pan with some vegetable oil. Make sure it’s well cooked on both sides (a couple of minutes per side, until golden) so that the cheese inside has the time to melt.

Additional information

Weight300 g

100 reviews for Vegan Cordon Bleu escalopes

4.7
Based on 100 reviews
Showing 74 of 100 reviews (5 star). See all 100 reviews
  1. English

    Paola

    Un classique délicieux

  2. English

    Karel Arnaut

  3. English

    Jessica R.

  4. English

    Fabio B.

  5. English

    Anonymous

  6. English

    Anonymous

  7. English

    Thierry.

  8. English

    Lily

  9. English

    Lea Rivière

    Soooo good as well!

  10. English

    Anonymous

  11. English

    Natalija Svrtan

    Wow, amazing!

  12. English

    Jonathan B.

  13. English

    Anonymous

  14. English

    Anonymous

    beBelgium

  15. English

    Anonymous

    beBelgium

    Awesome!

  16. English

    VERONIQUE P.

    beBelgium

  17. English

    Raphael F.

  18. English

    kennis christophe

    beFlanders, Belgium

  19. English

    Vincent Defoirdt

    beBelgium

  20. English

    Christophe k.

    beFlanders, Belgium

  21. English

    Lucye Van Bever

    beNamur, Belgium

  22. English

    Anonymous

    beBelgium

  23. English

    Judith

    beBelgium

    Fantastisch

  24. English

    Jessie P.

    beBelgium

    very tasty

  25. English

    Sophie Kerger

    beWallonia, Belgium

  26. English

    Jonathan Vandersmissen

    frHauts-de-France, France

    Les meilleurs

  27. English

    Vossen Kelly

    beWallonia, Belgium

  28. English

    Ana

    beBelgium

    Can’t recommend this enough!!!

  29. English

    Auriane Borremans

    beBrussels Capital, Belgium

    Incoyablement bon !

  30. English

    Diana Rucinschi

    luLuxembourg, Luxembourg

    Very tasty

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