Description
You get a packet with two delicious, handmade vegan cordon bleu escalopes.
PRODUCT INFO
Weight: 300 g.(2x150g)
This product lasts 10 days in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a day. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, chickpeas, organic coconut oil, sunflower oil, tofu, water, apple vinegar, mustard, organic soy milk, miso, tomato paste, smoke aroma, nutritional yeast, beet powder, tapioca starch, soy sauce, brown sugar, salt, tapioca, spices, kappa carrageenan.
Allergies: Contains soy, wheat, celery, mustard. May contain traces of sesame, nuts.
COOKING INSTRUCTIONS
Fry the ‘cordon blue’ in a hot pan with some vegetable oil. Make sure it’s well cooked on both sides (a couple of minutes per side, until golden) so that the cheese inside has the time to melt.
Stéphane Droogies tattoo –
Delphine Abdelmoula –
Karim E. –
Kacy R. –
Mary-Jo Mullarkey –
Jessie Mortelmans –
Mary-Jo Mullarkey –
Pascale D. –
Rachael –
I really enjoyed these. Be warned though – they are really filling!
Kyra De Launois –
Super!
Mary-Jo Mullarkey –
Mary-Jo Mullarkey –
Pascale D. –
Tinne –
Mary-Jo Mullarkey –
Didier V. –
Mary-Jo Mullarkey –
Sanne Schepers –
Mary-Jo Mullarkey –
Caroline Vrancken –
Sophie Tellier –
Florine –
Delicious!
Caroline Celis –
Vanina Fernandez –
J’en recommanderai
Mary-Jo Mullarkey –
Noelie Burlet –
Unbelievable! New classic for us
Daniel –
Mary-Jo Mullarkey –
Anonymous –
Wauw!!!!
Daniel –