Description
You get a big pot of 300 g Vegan Egg spread.
PRODUCT INFO
Weight: 300 g.
The vegan ‘egg’ spread lasts at least 10 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g
Sylvie –
Luc HENRIS –
Anonymous –
Stephen Michael –
Excellent , a little sprinkle of Himalayan Black Sea salt gives it an extra sulphur and egg kick
Kristof Van Den Bergh –
Jessie P. –
Anonymous –
Brenda –
Leentje Lagaeysse –
Lekker op brood
Sandra V. –
I like eggs so this one is a treat for me. This batch tasted better than the first one I ordered. Probably depends on who mades the batch.
Christine Bogaerts –
Good faste and texture
Anonymous –
Anonymous –
Lekker
Evi –
Very and with an authentic ‘egg odour’
Nore W. –
Nicola –
I wasn’t sure what to expect with this, but it’s really good! The combination of texture and flavour make it very much like real egg salad.
Julie Swennen –
Sandra V. –
Smaakt echt naar eiersalade.
Anne-Lore –
Daniel –
Lovely, we can feel a bit of the curcuma taste so it won’t fool picky eaters but it’s really a nice spread.
Hanne –
Mocht pittiger, maar qua structuur super!