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Vegan Egg spread

(96 customer reviews)

A fresh, satisfying spread, perfect for bread, toast, or with some crude vegetables as a healthy snack. The ‘eggy’ taste is provided by black salt! Vegan Egg spread is a treat for kids (and adults).

8,30

Description

You get a big pot of 300 g Vegan Egg spread.

PRODUCT INFO

Weight: 300 g.
The vegan ‘egg’ spread lasts at least 10 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.

COOKING INSTRUCTIONS

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.

NUTRITIONAL VALUE (per 100 g)

Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g

Additional information

Weight300 g

96 reviews for Vegan Egg spread

4.7
Based on 96 reviews
Showing 72 of 96 reviews (5 star). See all 96 reviews
  1. English

    Nathalie

  2. English

    David Desiron

  3. English

    Sandrine

  4. English

    Sandrine

  5. English

    Marco Ognibene

  6. English

    Ilonka

    No-one noticed it wasn’t egg!

  7. English

    Sandrine

  8. English

    Vossen Kelly

    Delicious, totally satisying the “egg salad” craving, very rich!

  9. English

    Paola

    Goût bluffant

  10. English

    Anonymous

    Excellent

  11. English

    Marc en Annemie Dries

  12. English

    Danijela Ramic

    Great for breakfast

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