The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Egg spread

(96 customer reviews)

A fresh, satisfying spread, perfect for bread, toast, or with some crude vegetables as a healthy snack. The ‘eggy’ taste is provided by black salt! Vegan Egg spread is a treat for kids (and adults).

8,30

Description

You get a big pot of 300 g Vegan Egg spread.

PRODUCT INFO

Weight: 300 g.
The vegan ‘egg’ spread lasts at least 10 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.

COOKING INSTRUCTIONS

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.

NUTRITIONAL VALUE (per 100 g)

Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g

Additional information

Weight300 g

96 reviews for Vegan Egg spread

4.7
Based on 96 reviews
  1. English

    Sylvie

  2. English

    Nathalie

  3. English

    David Desiron

  4. English

    Sandrine

  5. English

    Sylvie

  6. English

    Sandrine

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