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Vegan Filet Américain
Spread the revolution with our Vegan Filet Américain – a plant-based take on the Belgian classic that’ll have you questioning everything!
We have changed the packaging: you get now 200 g of Americain, at a lower price per kg, and the second pot is discounted!
€4,90
Speciale aanbieding: Krijg 10% korting op je tweede product.
Description
You get a pot of 200 g Vegan Filet Américain.
PRODUCT INFO
Weight: 200 g. (price per kg: €24,50)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within two days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Rice, tomato, onion, pepper, sunflower oil, extra virgin olive oil, organic beet powder, garlic powder, organic soy milk, mustard, agave syrup, salt, apple cider vinegar, spices and herbs, lemon juice, salt.
Allergies: Contains mustard, soy. May contain traces sesame, celery, nuts, wheat (gluten)
COOKING INSTRUCTIONS
Spread on bread, crackers, toast, in a wrap. Serve together with other Vegan Cold Cuts and Cheeses for an apéro or as a side dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 218 | Fats 15,58 g | Saturated fats 1,81 g | Carbohydrates 15,82 g | Sugars 3,36 g | Fibres 1,73 g | Protein 2,42 g | Sodium 0,06 g | Salt 0,14 g
Additional information
| Weight | 200 g |
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105 reviews for Vegan Filet Américain
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Didier Verstringe –
Stephen Michael –
My partner said it’s very authentic , 35 years vegan might have to get used to it
Meg –
First time ordered and already addicted
lpiemonte –
Wonderful taste and texture. Top marks!
Ena –
Een echte aanrader! De eerste keer in jaren dat ik eens écht goede vegan americain heb gegeten.
Willem –
As far as I can remember: it tastes like ‘the real thing’ … I like it a lot!
Sabine G. –
Just great
Maria Messina –
VERONIQUE P. –
kennis christophe –
Anonymous –
Je le commande à chaque fois. Un must !
Anonymous –
Judith –
Françoise Allington –
Comme d’habitude excellent et parfait
Krzysztof J. –
Caroline Vrancken –
Sonja Van Duyse –
Françoise Allington –
The best ever
Anonymous –
Anonymous –
Caroline V. –
Senna Rees –
This is one of the better vegan americains I had so far. Most I tasted are just ground carrots with too much salt, this one is way better
Sara Peria –
Caroline Vrancken –
Florence T. –
Chiara –
Io non lo so quale alchimista geniale avete reclutato come chef o quale incantesimo avete lanciato su questo filet ma di tutti i prodotti che ho comprato questo mi ha lasciata senza parole (anche se sto per scrivere un commento lunghissimo – haha).
Ho sempre amato tantissimo il pesce e la carne cruda (carpacci e tartarine) ed ho sempre avuto il timore di non riuscire a fare il salto verso il veganesimo per quel sapore minerale che quei prodotti hanno. Io vi giuro e ve lo dico mano sul cuore: questo filet americain ha il sapore e consistenza esatti del filet americain di carne di ristoranti di lusso come la Brasserie Georges. Cioè non tipo filet americain di supermercato, ma di filet americain fatto con cura, con amore, con tutti gli ingredienti ed equilibri che lo rendono saporito. Una porzioncina di insalata fresca e di patate fritte accanto e ci si sente trasportati in una bella brasserie art deco malgrado siamo in covid e siete probabilmente col pigiama di pile da 3 giorni in casa come me. Sono commossa, contenta e rassicurata che uno dei miei piatti preferiti esista vegano e riesca a riprodurre così bene sapori associati a carne cruda. Davvero eccezionale.
Vanina Fernandez –
Jorge –
Anonymous –
No words for ??
Mary-Jo Mullarkey –