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Vegan Filet Américain
Spread the revolution with our Vegan Filet Américain – a plant-based take on the Belgian classic that’ll have you questioning everything!
We have changed the packaging: you get now 200 g of Americain, at a lower price per kg, and the second pot is discounted!
€4,90
Speciale aanbieding: Krijg 10% korting op je tweede product.
Description
You get a pot of 200 g Vegan Filet Américain.
PRODUCT INFO
Weight: 200 g. (price per kg: €24,50)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within two days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Rice, tomato, onion, pepper, sunflower oil, extra virgin olive oil, organic beet powder, garlic powder, organic soy milk, mustard, agave syrup, salt, apple cider vinegar, spices and herbs, lemon juice, salt.
Allergies: Contains mustard, soy. May contain traces sesame, celery, nuts, wheat (gluten)
COOKING INSTRUCTIONS
Spread on bread, crackers, toast, in a wrap. Serve together with other Vegan Cold Cuts and Cheeses for an apéro or as a side dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 218 | Fats 15,58 g | Saturated fats 1,81 g | Carbohydrates 15,82 g | Sugars 3,36 g | Fibres 1,73 g | Protein 2,42 g | Sodium 0,06 g | Salt 0,14 g
Additional information
| Weight | 200 g |
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105 reviews for Vegan Filet Américain
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Showing 94 of 107 reviews (5 star). See all 107 reviews
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Peter –
One of my favourite spreads.
Nicolas –
Nicolas –
EMMY BARBERY –
Very tasty. Unfortunately, I didn’t get a discount because your message about it came in after I passed on and paid for my order…
Thierry. –
Incroyable
Chiara –
Willem D’Hondt –
Thierry. –
Bluffant
Chiara –
Myriam P. –
Très bon!
Eléonore –
Willem –
Stephen –
Delicious
Peter Somers –
Linda Wallez –
Daniel Piumi –
Willem –
Linda Wallez –
Linda Wallez –
Linda Wallez –
Nathalie –
BLUFFANT !!!
Linda Wallez –
Anonymous –
sara A. –
Tastes like the one who is not over-prepared
Stijn –
Chiara –
Still my favorite product from the vegan butchers. I know it’s supposed to be a spread but I like to eat it like at a restaurant with a side of fried potatoes, cornichons and mayonnaise
Lorenzo P. –
Consistently great!
Céline Epis –
Thierry –
Etonnant
Ilonka –
They said it didn’t taste like the real thing but loved it anyway! I never tasted because it looked to much like meat. I have never eaten meat in my life ( I am 40 and still alive and kicking)!