🔥 Weekly Meals: Vegetable & Bolo lasagna, no-fysh filets, grandma’s cake

Vegan Fysh filets

(68 customer reviews)

The flavour of the ocean… without the fish! Dipped in our Vegan Tartare Sauce, these Vegan Fysh filets are without a doubt a match made in heaven/ocean. (Tartare sauce to order additionally)

Limited availability!

22,00

Description

You get 1 kg of Vegan Fysh filets, around 9 or 10 filets. Good for at least 4 to 5 portions. Suitable to freeze.

PRODUCT INFO

Weight: 1000 g
The Vegan Fysh filets lasts 5 days in the fridge (<5°C), in the unopened packaging. Suitable for freezing, up to three months.

INGREDIENTS

Tofu, nori, kombu, water miso paste, sunflower oil, flour, corn starch, Belgian beer, baking powder, spices, salt.

Allergies: Contains soy, gluten. May contain traces of sesame, nuts, celery, mustard.

COOKING INSTRUCTIONS

The Fysh filets are pre-fried. To bring them back to their original crunchiness, you can warm them up in a pre-heated oven (190°C) for 10-15 minutes, or you can airfry them. Strongly recommended to combine with our vegan Tartare sauce.

Additional information

Weight1000 g

68 reviews for Vegan Fysh filets

4.7
Based on 68 reviews
5 star
73
73%
4 star
22
22%
3 star
2
2%
2 star
1
1%
1 star
0%
  1. English

    Anonymous

    beBrussels Capital, Belgium

  2. English

    Ana

  3. English

    Katarzyna D.

    beBelgium

    Kids favourite

  4. English

    Anonymous

    beBrussels Capital, Belgium

  5. English

    Roelens

    beBelgium

    The taste is really good

  6. English

    Laura G.

    beBelgium

    Blijft krokant, ook indien bewaard in de diepvriezer.
    Heel lekkere smaak!

  7. English

    Mary-Jo Mullarkey

    beWallonia, Belgium

  8. English

    Anonymous

    beBelgium

  9. English

    Sandra V.

    beFlanders, Belgium

  10. English

    Florine

    beBelgium

    Original product. Did not like the taste unfortunately

  11. English

    Chiara

    beBelgium

    Da appassionata di fish and chips ero molto interessata a questo prodotto che non ha nulla da invidiare ai migliori fish and chips mangiati a Londra (è il piatto nazionale Inglese!). Molto buoni da soli, superlativi con la salsa tartare

  12. English

    Caroline Celis

    beBelgium

  13. English

    Marian

    beBelgium

  14. English

    Erik

    nlNetherlands

    Fish & chips, de vegan versie. Was aangenaam verrast door de gebakken vis ervaring. Uit het vuistje(s) ?

  15. English

    Elena

    beBrussels Capital, Belgium

    The taste of these fillets is delicate and original and this option is excellent value for money. We also really appreciate the recyclable packaging. Way to go, guys!

  16. English

    Thomas M.

    beBrussels Capital, Belgium

    Wow ! The care and attention in creating these really came through. Tasted amazing and kept really well in the fridge.

  17. English

    Justyna C.

    beBrussels Capital, Belgium

    success as always !

  18. English

    Ana

  19. English

    Noelie Burlet

    beBelgium

    Really tasty, great « crunch », easy to cook. They are Impressive!

  20. English

    Jürgen

    beBrussels Capital, Belgium

  21. English

    Marian

    beBelgium

  22. English

    Senna Rees

    This is too notch stuff. Not too heavy or greasy, a nice “seaflavour”, crunchy batter, …

  23. English

    Christine Bogaerts

    beBrussels Capital, Belgium

    Just incredible

  24. English

    Mary-Jo Mullarkey

    beBrussels Capital, Belgium

  25. English

    Anonymous

    beBelgium

  26. English

    Senna Rees

    beFlanders, Belgium

  27. English

    dennis van dyck

  28. English

    Ward Spruyt

    Zeker niet slecht, maar noem het geen Fish, want daar heeft het niets mee te maken. Maar zeker een lekker product.

  29. English

    peter somers

    beFlanders, Belgium

  30. English

    Rafael

    Gi-gan-tic and delicious vegan fish filets. Bakes good in the oven, no need to fry them! We were a bit disappointed that the tartare sauce was not included – I must have read it wrong while ordering. But still: heavenly! 🙂

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