Vegan Garlic Salami
Bold, garlicky, and irresistibly savoury: our Vegan Garlic Salami is perfect for sandwiches, antipasti platters, or sizzling up in a pasta dish. No meat, all flavour!
€6,90
Description
You get a big vegan garlic salami, suitable for around three portions.
PRODUCT INFO
Weight: 275 g. (price per kg: €25,09)
Please refer to the product label for the indicated shelf life. Once open, consume within two days. Keep cold. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Additional information
| Weight | 250 g |
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81 reviews for Vegan Garlic Salami
| 5 star | 64% | |
| 4 star | 30% | |
| 3 star | 4% | |
| 2 star | 0% | |
| 1 star | 0% |
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Gorkem Baskan –
Kim Vangansewinkel –
Lorenzo P. –
Sean and Tam –
Linda Wallez –
Linda Wallez –
Linda Wallez –
Nicolas –
Linda Wallez –
Sandrine –
Margot –
Lekker, maar smaakte vooral naar seitan met look, ik miste een beetje de salami smaak.
Amber –
The garlic salami is one of my favorite VB products, really great on toast or bread or just as a snack.
Jean -José Deloos –
Sandro Iacono –
Très bon goût, niveau texture un peu sec
Tine D. –
Njamie ????
Elvira –
Adil Bouras –
Kim Vangansewinkel –
Stephen Michael –
Had better but still nice
Diego B. –
Intense looksmaak. In dunne plakjes ook heerlijk op pizza
Jessica R. –