Vegan Garlic Salami

Description

You get a big vegan garlic salami, suitable for around three portions.

PRODUCT INFO

Weight: 275 g. (price per kg: €25,09)
Please refer to the product label for the indicated shelf life. Once open, consume within two days. Keep cold. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.

COOKING INSTRUCTIONS

Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.

NUTRITIONAL VALUE (per 100 g)

Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g