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Vegan No-Egg spread
Our Vegan No-Egg Spread brings you that creamy, nostalgic egg salad flavor — completely plant-based and without the cluck.
Perfect on sandwiches, as a dip, or spooned generously over asparagus for a classic asperges à la Flamande moment. Pure comfort. Zero eggs.
We have changed the packaging: you get now 200 g of no-egg, at a lower price per kg,
€4,90
Description
You get a pot of 200 g Vegan No-Egg spread.
PRODUCT INFO
Weight: 200 g. (price per kg: €24,5)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within 1 – 2 days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g
Additional information
| Weight | 200 g |
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109 reviews for Vegan No-Egg spread
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nathalie willems –
Peter –
Eggs without eggs, simply fantastic!
Nina R. –
Peter R. –
It was something I really wanted to try. And it wasn’t a disappointment. Rich egg taste perfect for toast.
Sylvie –
Prisila S. –
Very flavourful!
Anonymous –
Stephen –
Peter Somers –
Danijela R. –
Tasty
Nathalie –
David Desiron –
Sandrine –
Sandrine –
Marco Ognibene –
Ilonka –
No-one noticed it wasn’t egg!
Sandrine –
Vossen Kelly –
Delicious, totally satisying the “egg salad” craving, very rich!
Paola –
Goût bluffant
Anonymous –
Excellent
Marc en Annemie Dries –
Danijela Ramic –
Great for breakfast