The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan no-goat cream cheez

(76 customer reviews)

Excellent fermented cream cheez with a ‘goaty’ aftertaste. So good! 😁 Vegan no-goat cream cheez is for lovers of fermented vegan cheese.

6,00

Description

You get a pot with 150 g of fine fermented Vegan no-goat cream cheez.

PRODUCT INFO

Weight: 150 g.
The no-goat cream cheez lasts two weeks in a cold fridge (<7°C). Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of wheat, nuts, mustard, celery, soy.

COOKING INSTRUCTIONS

Use as a spread on a cracker or on a nice wholegrain bread.

NUTRITIONAL VALUE (per 100 g)

Kcal 289 | Fats 21,37 g | Saturated fats 3,80 g | Carbohydrates 14,54 g | Sugars 2,88 g | Fibres 1,41 g | Protein 8,88 g | Sodium 0,02 g | Salt 0,05 g

Additional information

Weight150 g

76 reviews for Vegan no-goat cream cheez

4.7
Based on 76 reviews
Showing 19 of 76 reviews (4 star). See all 76 reviews
  1. English

    Amélie della Faille

    texture, fraicheur, gout parfaits mais trop salé

  2. English

    sara A.

    Tastes fantastic!

  3. English

    Marianne Frederick

  4. English

    Stephen Michael

    Smooth creamy and tasty

  5. English

    Filipe

  6. English

    Natalie

    beBrussels Capital, Belgium

  7. English

    Raphael F.

  8. English

    Nicola

    A little too salty to be honest, but still very good!

  9. English

    Anonymous

    beBelgium

  10. English

    Anonymous

    beBrussels Capital, Belgium

  11. English

    nathalie printems

    beFlanders, Belgium

  12. English

    Auriane Borremans

    beBrussels Capital, Belgium

    J’ai beaucoup aimé !

  13. English

    Christine

    beFlanders, Belgium

  14. English

    Sandra Verstuijft

    beFlanders, Belgium

  15. English

    Anonymous

    beBrussels Capital, Belgium

  16. English

    Philippe

    beBrussels Capital, Belgium

    This is a great spread! (Don’t be too eager to look for a comparison with real goat cheese though)

  17. English

    Sylvain

    beBrussels Capital, Belgium

  18. English

    Sylvain

    seStockholm, Sweden

    onctueux, frais

  19. English

    Senna Rees

    Deliciously creamy and surprisingly goat-y. Great sandwhich spread to have with some veg on top (carrot, cucumber, salad,…) could be more sour for me as goat cheese goes.
    The only downside, it is very salty.

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