Description
You get a pot with 150 g of fine fermented Vegan no-goat cream cheez.
PRODUCT INFO
Weight: 150 g.
The no-goat cream cheez lasts two weeks in a cold fridge (<7°C). Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of wheat, nuts, mustard, celery, soy.
COOKING INSTRUCTIONS
Use as a spread on a cracker or on a nice wholegrain bread.
NUTRITIONAL VALUE (per 100 g)
Kcal 289 | Fats 21,37 g | Saturated fats 3,80 g | Carbohydrates 14,54 g | Sugars 2,88 g | Fibres 1,41 g | Protein 8,88 g | Sodium 0,02 g | Salt 0,05 g
Amélie della Faille –
texture, fraicheur, gout parfaits mais trop salé
sara A. –
Tastes fantastic!
Marianne Frederick –
Stephen Michael –
Smooth creamy and tasty
Filipe –
Natalie –
Raphael F. –
Nicola –
A little too salty to be honest, but still very good!
Anonymous –
Anonymous –
nathalie printems –
Auriane Borremans –
J’ai beaucoup aimé !
Christine –
Sandra Verstuijft –
Anonymous –
Philippe –
This is a great spread! (Don’t be too eager to look for a comparison with real goat cheese though)
Sylvain –
Sylvain –
onctueux, frais
Senna Rees –
Deliciously creamy and surprisingly goat-y. Great sandwhich spread to have with some veg on top (carrot, cucumber, salad,…) could be more sour for me as goat cheese goes.
The only downside, it is very salty.