Description
You get a pot with 150 g of fine fermented Vegan no-goat cream cheez.
PRODUCT INFO
Weight: 150 g.
The no-goat cream cheez lasts two weeks in a cold fridge (<7°C). Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of wheat, nuts, mustard, celery, soy.
COOKING INSTRUCTIONS
Use as a spread on a cracker or on a nice wholegrain bread.
NUTRITIONAL VALUE (per 100 g)
Kcal 289 | Fats 21,37 g | Saturated fats 3,80 g | Carbohydrates 14,54 g | Sugars 2,88 g | Fibres 1,41 g | Protein 8,88 g | Sodium 0,02 g | Salt 0,05 g
Sander –
Maja –
Lilia D. –
Good
Pierre De Groote –
Qua smaak komt dit verrassend dicht in de buurt van geitenkaas!
Anonymous –
Carolyne –
Caroline V. –
Daniel De Pré –
Esther Wink –
So creamy and tasty!
Herlinde –
Delicious
Laurence –
Perfect!
Anonymous –
Lien Depoorter –
Pedro C. –
Delicious!
Nore W. –
Stephanie –
Vegan Brussels –
Creamy and delicious.
Laurence –
Laurence –
Love it.
Mauro Pirodda –
Il miglior formaggio di capra vegano presente sul mercato!
Anonymous –
Carly –
Fabio B. –
Ottimo
Petra Daniels –
heerlijk! Koop ik zeker opnieuw
Veerle Vandenabeele –
Nils –
Lovely fresh taste and perfect texture!
li kyriakou –
Love it!
Mauro Pirodda –
Da avere in casa!
Carly Pona –
Tomas D. –
Just like the real thing