Wild Mushroom and Parmesan Lasagna

Description

You get a big piece of Wild Mushroom and Parmesan lasagna, suitable for one large portion or 2 medium ones.

PRODUCT INFO

Weight: around 650 g.
The Wild Mushroom and Parmesan Lasagna can be stored in a cold fridge (<5°) for up to 4 days. Suitable for freezing up to 3 months.

INGREDIENTS / ALLERGIES

Wheat pasta, organic soy milk, cashew nuts, mixed wild mushrooms, sesame paste, nutritional yeast, extra virgin olive oil, soy butter, flour, white wine, parsley, garlic, spices, salt.
Allergens: Contains gluten, soy, sesame and cashew nuts. Might contain traces of mustard and other nuts.

COOKING INSTRUCTIONS

Warm up the lasagna in the oven (recommended) , at 180°C for about 30 minutes. Alternatively, you can remove the lid and heat-up in the microwave.