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Vegan Garlic Salami
€7,00
A versatile vegan garlic salami with a firm, compact texture and rich in umami flavours. And delicious garlic! 😁
You get a big vegan garlic salami.
PRODUCT INFO
Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products.
The Vegan Garlic Salami lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, gluten. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
| Weight | 250 g |
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Maria –
Definitely delicious..only a bit too dry :/
kennis christophe –
ann de schrijver –
lekker maar eerder wat droger, niet zo perce mijn smaak, maar das echt persoonlijk
Anonymous –
Krzysztof J. –
Laurence –
Lien Depoorter –
Laura G. –
Stijn –
Mary-Jo Mullarkey –
Herlinde –
Great taste. A bit dryer then the pepper salami though.
Laura G. –
Sandra V. –
Oya –
Good for mixing with other dishes, great on sandwiches, mixed is pasta sauces …
Caroline De campos –
Ana –
Nadège Maveau –
Trui –
Evelien –
Mauro Pirodda –
Buon sostituto alla salsiccia secca animale. Da provare!
Nils –