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Vegan Pepper Salami
€7,00
This pepper salami is a cracker! The touch of black pepper makes it perfect for lovers of spicy food and charcuterie with ‘a bite’.
The pepper salami has a strong touch of black peppercorn that will push your senses to the limits. It’s delicious on bread, toast, and especially on a pizza! 275 grams sound like a lot, but we know of some who finished it all in 1 sitting.
PRODUCT INFO
Weight: 275 g. Differences in weight & shape can occur since these are artisan products.
The vegan meats last one week in a cold fridge.(<11°C) You can freeze, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, gluten. May contain traces of nuts, sesame.
COOKING INSTRUCTIONS
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g
54 reviews for Vegan Pepper Salami
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Raphael F. –
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Jan –
A perennial favourite.
Katrien –
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Jan M –
This has become a staple in our house. 🙂