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Vegan Pepper Salami
Rated 4.57 out of 5 based on 75 customer ratings
(75 customer reviews)€7,00
This vegan pepper salami is a cracker! The touch of black pepper makes it perfect for lovers of spicy food and charcuterie with ‘a bite’.
Description
You get a big vegan pepper salami. 🙂
PRODUCT INFO
Weight: 275 g. Differences in weight & shape can occur since these are artisan products.
The vegan meats last one week in a cold fridge.(<11°C) You can freeze, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, gluten. May contain traces of nuts, sesame.
COOKING INSTRUCTIONS
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g
Additional information
| Weight | 250 g |
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Ena –
Smaak zit goed maar is nogal droog
Thierry. –
Sabine G. –
Super mjam
Jan M –
Cindy V. –
Zeer lekker van smaak
Thierry. –
Katleen Deruytter –
Not my taste (too sweet) but I made a friend super happy with it! She loves it! So the 5 is her opinion.
Tine –
Om in 1 keer op te smikkelen, erg lekker.
Anonymous –
Nicolas –
Very good, just a bit crumbly when cut with a knife
ANNE-MARIE –
VERONIQUE P. –
Raphael F. –
Vincent Defoirdt –
Anonymous –