Vegan Pepper Salami

The pepper salami has a strong touch of black peppercorn that will push your senses to the limits. It’s delicious on bread, toast, and especially on a pizza! 275 grams sound like a lot, but we know of some who finished it all in 1 sitting.

Weight: 275 g. Differences in weight & shape can occur since these are artisan products.
The vegan meats last one week in a cold fridge.(<11°C) You can freeze, up to three months.

Vital wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, gluten. May contain traces of nuts, sesame.

Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.

Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g