Vegan Pepper Salami
€7,00
This vegan pepper salami is a cracker! The touch of black pepper makes it perfect for lovers of spicy food and charcuterie with ‘a bite’.
You get a big vegan pepper salami. 🙂
PRODUCT INFO
Weight: 275 g. Differences in weight & shape can occur since these are artisan products.
The vegan meats last one week in a cold fridge.(<11°C) You can freeze, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, gluten. May contain traces of nuts, sesame.
COOKING INSTRUCTIONS
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g
Weight | 250 g |
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Anonymous –
Nicolas –
Very good, just a bit crumbly when cut with a knife
ANNE-MARIE –
Katiana Van Roosbroeck –
Belgium
Anonymous –
Belgium
Samuel Letecheur –
Brussels Capital, Belgium
Krzysztof J. –
Belgium
Julie De Deken –
Brussels Capital, Belgium
Très bon 🙂
Sara Leen –
Gekke geur en initiële smaak waar je wat aan moet wennen maar de nasmaak is ‘on point’. Lekker alternatief voor op de boterham.
Julie Swennen –
Flanders, Belgium
Anonymous –
Belgium
Anissa Saouri –
Tasty but a bit too sour for me
Hanne –
Flanders, Belgium
Lekker, maar nog niet 100% wat ik hoopte – mogelijk iets stevigere structuur nog?