vegan black boudin

Vegan black boudin

(16 customer reviews)

€7,90

Are you in for some black magic? We’re joking! But this Vegan Black Boudin has something to do with it 😉
This whopper is guaranteed to impress and please all sort of crowds. Try it with apple compote and mashed potatoes, on the grill, or chopped in thin slices and tossed into a cabbage & apple salad. Yum!

Description

You get two delicious hand-made vegan black boudin, for a total of 360 gr.

PRODUCT INFO

This product lasts 1 week in the fridge in its original packaging. Once open, eat within 3 days. Suitable for freezing. Weight: 2 sausages of about 180 gr (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt, charcoal.
Allergens: Gluten, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

Grill the vegan black boudin on a barbecue or in a pan, adding some oil to avoid sticking, while flipping them multiple times until it gets slightly crispy on the outside (about 2 minutes/side).

16 reviews for Vegan black boudin

4.8
Based on 16 reviews
5 star
81
81%
4 star
12
12%
3 star
6
6%
2 star
0%
1 star
0%
  1. English

    Ana –

  2. English

    Jens –

    Eindelijk vegan zwarte pens! Zo lang op moeten wachten. Smaak en textuur zijn best on point!

  3. English

    Filipe –

    beBelgium

    Perfect for BBQs!

  4. English

    Didier Verstringe –

  5. English

    Lucye Van Bever –

    Wouaw! Mais la c’est bluffant!!! Trop trop bon

  6. English

    Ana –

  7. English

    Kim –

  8. English

    Thomas De Kuysscher –

  9. English

    Didier V. –

  10. English

    Vossen Kelly –

    Very good! The texture could be somewhat perfected!

  11. English

    Raphael F. –

  12. English

    Günther H. –

    beFlanders, Belgium

    Very tasty an big sausage

  13. English

    Sylwia C. –

  14. English

    kennis christophe –

    beFlanders, Belgium

  15. English

    Johannes Grillet –

    beBrussels Capital, Belgium

  16. English

    Nadège –

    beBelgium

    Le gout et la texture étaient très comparables à du boudin noir ! Vraiment bluffant et excellent

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vegan black boudin
Vegan black boudin
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