Vegan Chorizo
€7,50
This apero sausage is a spicy delicacy! Be ready for a bit of a ‘kick’ 🙂
You don’t have to bake the vegan chorizo, you can just eat it like this. Unless ofcourse you want to throw it on a pizza! (good idea!) 😁
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€7,50
This apero sausage is a spicy delicacy! Be ready for a bit of a ‘kick’ 🙂
You don’t have to bake the vegan chorizo, you can just eat it like this. Unless ofcourse you want to throw it on a pizza! (good idea!) 😁
You get a big vegan chorizo, suitable for multiple portions.
Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products. The Vegan Chorizo lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains gluten, soy, celery. Might contain traces of nuts and mustard.
This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.
Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g
Weight | 270 g |
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Mateja –
Could be spicier for my taste, but OMG, super good!
Nicola –
Jean -José Deloos –
Elvira –
Paulina –
Could be more spicy, but very good both raw and on pizza etc
Lucye Van Bever –
Jessica R. –
Hélène –
Sean V. –
Anonymous –
A bit too crumbly, but great taste.
Serge W. –
Anonymous –
I am Spanish I missed this favour very much, I will be buying these again to cook with lentejas.
Nadège –
Anonymous –
Marta M. –
Samuel Letecheur –
Sara Peria –
Krzysztof J. –
Diana Rucinschi –
Very tasty aroma and similar texture.
Laurence –
Good when cold, even better when cooked.
Anonymous –
Anonymous –
Pascale D. –
A really good taste but it is too soft, hard to cut, i would prefer a bit firmer.
Kyra De Launois –
Miammmm
Christine –
Sophie Tellier –