This apero sausage is a spicy delicacy! Be ready for a bit of a ‘kick’ 🙂
You don’t have to bake the vegan chorizo, you can just eat it like this. Unless ofcourse you want to throw it on a pizza! (good idea!) 😁
You get a big vegan chorizo, suitable for multiple portions.
Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products. The Vegan Chorizo lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains gluten, soy, celery. Might contain traces of nuts and mustard.
This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.
Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g
– November 16, 2023
– May 2, 2023
Could be more spicy, but very good both raw and on pizza etc
Lucye Van Bever
– February 17, 2023
– January 29, 2023
– November 22, 2022
– October 30, 2022
– August 24, 2022
A bit too crumbly, but great taste.
– May 27, 2022
Brussels Capital, Belgium
– May 17, 2022
I am Spanish I missed this favour very much, I will be buying these again to cook with lentejas.
– May 16, 2022
– February 15, 2022
– January 14, 2022
– January 5, 2022
– November 29, 2021
– November 23, 2021
– October 24, 2021
Very tasty aroma and similar texture.
– October 13, 2021
Good when cold, even better when cooked.
– October 3, 2021
– September 23, 2021
– July 21, 2021
A really good taste but it is too soft, hard to cut, i would prefer a bit firmer.
Kyra De Launois
– July 12, 2021
– July 6, 2021
– July 4, 2021
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