Vegan Butcher's Chorizo

Vegan Chorizo

(25 customer reviews)

€7,50

This apero sausage is a spicy delicacy! Be ready for a bit of a ‘kick’ 🙂
You don’t have to bake the vegan chorizo, you can just eat it like this. Unless ofcourse you want to throw it on a pizza! (good idea!) 😁

Description

You get a big vegan chorizo, suitable for multiple portions.

PRODUCT INFO

Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products. The Vegan Chorizo lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains gluten, soy, celery. Might contain traces of nuts and mustard.

COOKING INSTRUCTIONS

This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.

NUTRITIONAL VALUE (per 100 g)

Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g

25 reviews for Vegan Chorizo

4.4
Based on 25 reviews
5 star
44
44%
4 star
56
56%
3 star
0%
2 star
0%
1 star
0%
  1. English

    Nicola –

  2. English

    Jean -José Deloos –

  3. English

    Elvira –

  4. English

    Paulina –

    Could be more spicy, but very good both raw and on pizza etc

  5. English

    Lucye Van Bever –

  6. English

    Jessica R. –

  7. English

    Hélène –

  8. English

    Sean V. –

  9. English

    Anonymous –

    beFlanders, Belgium

    A bit too crumbly, but great taste.

  10. English

    Serge W. –

    beBrussels Capital, Belgium

  11. English

    Anonymous –

    beBrussels Capital, Belgium

    I am Spanish I missed this favour very much, I will be buying these again to cook with lentejas.

  12. English

    Nadège –

    beBelgium

  13. English

    Anonymous –

    beBelgium

  14. English

    Marta M. –

    itLiguria, Italy

  15. English

    Samuel Letecheur –

    beBrussels Capital, Belgium

  16. English

    Sara Peria –

    beFlanders, Belgium

  17. English

    Krzysztof J. –

    beBelgium

  18. English

    Diana Rucinschi –

    luLuxembourg, Luxembourg

    Very tasty aroma and similar texture.

  19. English

    Laurence –

    beWallonia, Belgium

    Good when cold, even better when cooked.

  20. English

    Anonymous –

    beBelgium

  21. English

    Anonymous –

    beBelgium

  22. English

    Pascale D. –

    beBelgium

    A really good taste but it is too soft, hard to cut, i would prefer a bit firmer.

  23. English

    Kyra De Launois –

    beBrussels Capital, Belgium

    Miammmm

  24. English

    Christine –

    beFlanders, Belgium

  25. English

    Sophie Tellier –

    beWallonia, Belgium

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Vegan Butcher's Chorizo
Vegan Chorizo
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