Description
You get 500 g of vegan cheez fondue, enough for 3-4 persons. The fondue comes in a practical vacuum bag which allows an easy portioning: just cut a small corner, squish out what you need, and store the rest in the fridge/freezer.
What do I put in a fondue?
Fondue is typically eaten with bread or potatoes, but you can also dip in it any vegetables such as broccoli, cauliflower, zucchini! Also delicious with: our italian sausage, steak, turkey ham, ‘meat’balls. Dip in the warm cheez fondue, and enjoy!
PRODUCT INFO
Weight: 500 g. The Vegan Fondue lasts 2 weeks in a cold fridge (<5°). Suitable for freezing: Defrost at room temperature and add a splash of milk or water in the pot when reheating.
INGREDIENTS / ALLERGIES
Water, cashew nuts, nutritional yeast, white wine, tapioca, natural cultures, sunflower oil, garlic, spices, agave, salt.
Allergens: Gluten, cashew nuts, sulphites. Might contain traces of mustard.
COOKING INSTRUCTIONS
Reheat the Vegan Cheez Fondue in a pot or in the specific fondue set, continuously stirring with a spatula. If needed, add a splash of plant-based milk or water to achieve the desired consistency (it tends to thicken the longer you store it in the fridge/freezer). Serve with bread, grilled sausage, vegan ham…or whatever you like in a fondue 😉
Lana Renard –
Amber –
I was really curious about trying the cheez fondue and it did not dissappoint, really nice flavor!
Olivia R. –
Extra ! Addictif
Anonymous –
Stijn –
Charline –
Nancy Jonckheere –
Tiffany Pascal –
Hélène –
Wafaa H. –
Very tasty! Even made a tartiflette with the left overs. A success.
Lea Rivière –
Omg it is insane how good this fondue is! I will eat this all winter long. My new favorite dish!!!
Anonymous –
Noé Renaux –