Vegan Garlic Salami

You get a big vegan garlic salami.

Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products.
The Vegan Garlic Salami lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.

Vital wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, gluten. May contain traces of nuts, sesame, mustard, celery.

Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.

Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g