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Vegan Garlic Salami
€7,00
If you like garlic and charcuterie ‘with a bite’, you are in the right place! 275 grams sound like a lot, but we know of some who finished it all in 1 sitting.
Description
A versatile garlic salami with a firm, compact texture and rich in umami flavours.
PRODUCT INFO
Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products.
The Vegan Garlic Salami lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, gluten. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Additional information
| Weight | 250 g |
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Reviews (51)
51 reviews for Vegan Garlic Salami
Only logged in customers who have purchased this product may leave a review.
VERONIQUE P. –
Günther H. –
Full of taste
kennis christophe –
Kim V. –
Nadège –
ann de schrijver –
lekker maar eerder wat droger, niet zo perce mijn smaak, maar das echt persoonlijk
Anonymous –
Samuel Letecheur –
Marta M. –
Samuel Letecheur –
Andrei M. –
Really lovely with the garlic!
Nadège Maveau –
Sophie Kerger –
Ana –
Krzysztof J. –
nathalie printems –
Laurence –
Lien Depoorter –
Sara Peria –
Laura G. –
Stijn –