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Vegan Garlic Salami
€7,00
If you like garlic and charcuterie ‘with a bite’, you are in the right place! 275 grams sound like a lot, but we know of some who finished it all in 1 sitting.
A versatile garlic salami with a firm, compact texture and rich in umami flavours.
PRODUCT INFO
Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products.
The Vegan Garlic Salami lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, gluten. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
16 reviews for Vegan Garlic Salami
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peter somers –
Evelien –
Lieve –
Love it
Philip Amaral –
Stéphanie –
Excellent.. Super addictif !
Philip Amaral –
My household is addicted to this. Full stop.
Philip –
Irresistible! And kid-approved 🙂
Lisa T. –
Mauro Pirodda –
Buon sostituto alla salsiccia secca animale. Da provare!
Nils –
Anonymous –
Okopny J. –
Très bon
Matthias C. –
Anonymous –
Thomas Debouverie –
Céline E. –