Vegan Italian Sausage

Rated 4.42 out of 5 based on 12 customer ratings

€4,90

A sausage that drives you into fields of aromatic herbs and ripe tomatoes warmed up by the sun.

Description
Reviews (12)

Sausage lovers, pay attention to this one! With its mix of Mediterranean flavours and a soft heart, this is a sausage that can stand among the best.

PRODUCT INFO

Weight: 270 g (two sausages). Slight differences in weight & shape can occur since these are artisan made products.
The vegan meats last one week in a cold fridge (<7°C). Suitable for freezing up to three months.

INGREDIENTS / ALLERGIES

Vital wheat gluten, water, extra virgin olive oil, onion, garlic, silken tofu, tomato paste, white miso paste, nutritional yeast, spices, liquid smoke, sugar, salt.

Allergies: Contains soy, gluten, celery. May contain traces of sesame, nuts.

COOKING INSTRUCTIONS

Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.

12 reviews for Vegan Italian Sausage

Rated 5 out of 5

Veerle Vandenabeele – September 22, 2020
Rated 5 out of 5

Marie Darah – September 22, 2020

Oh my vegan god !
Rated 5 out of 5

Maarten W. – September 22, 2020
Rated 3 out of 5

Nancy – September 22, 2020
Rated 5 out of 5

Anonymous – September 22, 2020
Rated 4 out of 5

Anonymous – September 22, 2020

There was nothing wrong with the product, it’s just that it was drier than I expected.
Rated 4 out of 5

Anonymous – September 22, 2020
Rated 5 out of 5

Natalie – September 23, 2020
Rated 5 out of 5

Lola De Man – October 20, 2020
Rated 4 out of 5

Céline – November 2, 2020
Rated 3 out of 5

Emma – November 10, 2020
Rated 5 out of 5

Sappho – November 17, 2020

Best vegan sausages I’ve had so far!