Arancini Ragù & Peas
1 × €6,00 
Boulettes à la Liégeoise full meal
1 × €15,00 
Vegan Lasagna with butternut and mushrooms
1 × €15,00 
Vegan no-goat cream cheez
1 × €6,00 
Vegan Garlic Salami
1 × €7,00 Subtotal: €49,00
€4,90
A sausage that drives you into fields of aromatic herbs and ripe tomatoes warmed up by the sun.
Sausage lovers, pay attention to this one! With its mix of Mediterranean flavours and a soft heart, this is a sausage that can stand among the best.
Weight: 270 g (two sausages). Slight differences in weight & shape can occur since these are artisan made products.
The vegan meats last one week in a cold fridge (<7°C). Suitable for freezing up to three months.
Vital wheat gluten, water, extra virgin olive oil, onion, garlic, silken tofu, tomato paste, white miso paste, nutritional yeast, spices, liquid smoke, sugar, salt.
Allergies: Contains soy, gluten, celery. May contain traces of sesame, nuts.
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
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Aurélie C. –
Dries –
Stefanie –
Stefanie –
An Geens –
Lola –
Els –
Heerlijk!
Anonymous –
florien stryckmans –
really amazing!!
Sappho –
Best vegan sausages I’ve had so far!
Emma –
Céline –
Lola De Man –
Natalie –
Anonymous –
Anonymous –
There was nothing wrong with the product, it’s just that it was drier than I expected.
Anonymous –
Nancy –
Maarten W. –
Marie Darah –
Oh my vegan god !
Veerle Vandenabeele –