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Vegan Italian Sausage
€4,90
A sausage that drives you into fields of aromatic herbs and ripe tomatoes warmed up by the sun.
Sausage lovers, pay attention to this one! With its mix of Mediterranean flavours and a soft heart, this is a sausage that can stand among the best.
PRODUCT INFO
Weight: 270 g (two sausages). Slight differences in weight & shape can occur since these are artisan made products.
The vegan meats last one week in a cold fridge (<7°C). Suitable for freezing up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, extra virgin olive oil, onion, garlic, silken tofu, tomato paste, white miso paste, nutritional yeast, spices, liquid smoke, sugar, salt.
Allergies: Contains soy, gluten, celery. May contain traces of sesame, nuts.
COOKING INSTRUCTIONS
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
27 reviews for Vegan Italian Sausage
Only logged in customers who have purchased this product may leave a review.
Sanne Clerinx –
Nihal –
Chiara –
Da Italiana confermo molto buone e saporite, le ho fatte mangiare a mio padre Toscano e non ha indovinato che non erano di carne e ci siamo litigati chi finiva l’ultima salsiccia. Ho seguito i consigli di cottura e sono venute proprio bene. Anche loro come ogni vostro prodotto non hanno nulla da invidiare al prodotto con la carne da cui sono ispirate
Caroline Celis –
Anonymous –
Sven T. –
Aurélie C. –
Dries –
Stefanie –
Stefanie –
An Geens –
Lola –
Els –
Heerlijk!
Anonymous –
florien stryckmans –
really amazing!!
Sappho –
Best vegan sausages I’ve had so far!
Emma –
Céline –
Lola De Man –
Natalie –
Anonymous –
Anonymous –
There was nothing wrong with the product, it’s just that it was drier than I expected.
Anonymous –
Nancy –
Maarten W. –
Marie Darah –
Oh my vegan god !
Veerle Vandenabeele –