The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Minced Meat

(30 customer reviews)

Our vegan minced meat is THE versatile ingredient you need in your kitchen. Give it a go and get addicted!

8,00

Description

You get a big pack with half a kilo vegan minced meat, good for at least three portions.

PRODUCT INFO

Weight: 500 g
The Vegan Minced Meat lasts two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, organic nutritional yeast, organic beet powder, liquid smoke, brown sugar (less then 1%), spices, salt.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts, mustard.

COOKING INSTRUCTIONS

Mix it with some “egg” replacers (such as chickpea flour) and make “meat”balls and burger patties, experiment for the perfect bolognese, or stuff your bell peppers and roasted vegetables. Whatever you might come up with, our Vegan Minced “Meat” will not disappoint.

Additional information

Weight500 g

30 reviews for Vegan Minced Meat

4.7
Based on 30 reviews
Showing 23 of 30 reviews (5 star). See all 30 reviews
  1. English

    Ana

  2. English

    Paola

    Gentle taste, very useful, versatile basic ingredient for all your home made dishes.

  3. English

    Paola Casini

  4. English

    Fabio

    We use it for many preparation, very versatile

  5. English

    Meg

    Perfect for spaghetti sauce

  6. English

    Fabio B.

  7. English

    Béatrice Dechamps

  8. English

    Thierry.

    Parfait pour un spaghetti bolo ou un hachis parmentier

  9. English

    Sabine G.

    Very good

  10. English

    Thierry.

  11. English

    Joost

  12. English

    Paul M.

    Excellent! Best I’ve ever had.

  13. English

    Joost V.

    beBrussels Capital, Belgium

  14. English

    Appignani Paola

    Ho preparato un ragù, buonissimo

  15. English

    Stijn

    beWest-Vlaanderen, Belgium

    perfect for ‘meatballs’ !!

  16. English

    Fabio

    beFlanders, Belgium

  17. English

    Caroline De campos

    beBrussels Capital, Belgium

  18. English

    Aurélie C.

    beFlanders, Belgium

  19. English

    Philip Amaral

    beBrussels Capital, Belgium

    I made a veggie stew with this and it was great. Nice flavour on its own but also great seasoned. A zillion times better than any store-bought version!

  20. English

    Sylvain

    beBrussels Capital, Belgium

  21. English

    Hanne

    beFlanders, Belgium

    De spaghettisaus was nog nooit zo lekker en vol van smaak

  22. English

    Maarten W.

    beBelgium

  23. English

    Senna Rees

    I tried many and mostly it’s not great to eat in itself and has to become part of something else. This one is the exception that you can have by itself, though it gets better when added to other things. I tried it in a lasagna and it worked out great.

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